![]() To view establishments in a table format, please see FSIS Inspected EstablishmentsįSIS is responsible for protecting the public’s health by ensuring the safety of meat, poultry, and egg products.If you need additional information about establishments, you may file a request under the Freedom of Information Act (FOIA).If you believe that the current directory contains an error, or you have questions regarding the data in the directory or the visualization, please contact If you have any technical questions related to meat, poultry, or egg products, please use askFSIS.Changes that have occurred or have been processed after the date of this report will appear in the next weekly update. NOTE: Data is accurate as of the date the report was generated. These data are updated weekly, and the current edition replaces all previous editions. This below visualization combines these data sets to allow users to view establishments geographically and filter by location, species slaughtered and categorical production activities. ![]() The Establishment Demographic Data includes additional establishment information about FSIS regulated establishments, including size, species slaughtered and aggregate categorical production information. The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. Meat, Poultry and Egg Product Inspection Directory
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